CHRISTMAS FOCACCIA (FLAT BREAD)

The light Christmas tree focaccia with cherry tomatoes is low in fat, but it is tasty and very soft. Ideal to accompany main courses instead of bread.

168.9 Kcal for 50g Total fat: 3.6g; Cholesterol: 0mg; Sodium: 1.9mg; Total carbohydrates: 29.42g; Dietary fiber: 2.2g; Sugars: 2.8g; Protein: 5.4g

Ingredients:

• 200g wholemeal flour;

• 200g Manitoba flour;

• 125ml warm lactose-free milk;

• 125ml warm water;

• 1g fresh brewer's yeast;

• 15g of whole cane sugar;

• 5g salt;

• 5 cherry tomatoes;

• oregano;

• 30ml e.v.o. oil.

Procedimento:

1. Dissolve the yeast in the water;

2. Dissolve the sugar in the milk;

3. Pour the liquids into a bowl, then add the flour and salt;

4. Mix the ingredients then knead for about ten minutes;

5. Oil a bowl, put the dough inside, cover with plastic wrap and let it rise in the oven with the light on until the dough is doubled;

6. In the meantime, cut the cherry tomatoes in half, add salt, add a drop of extra virgin olive oil. and oregano;

7. Once the dough has risen, oil a mold in the shape of a tree and with your fingertips, place the dough inside giving it the shape of the tree;

8. Put the cherry tomatoes on top by lightly pushing them into the dough;

9. Let it rise for another hour and then cook the focaccia at 180 ° for 20 minutes.

EAT WELL - EAT HEALTHY!